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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,049.8 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 14.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Slow Cooker Bean Cassoulet calories by ingredient
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Slow Cooker Bean Cassoulet

Submitted by: GERRYRG

Introduction

Betty Crocker recipe Betty Crocker recipe
Number of Servings: 6

Ingredients

    1 can 16 oz vegetarian baked beans, undrained
    1 can 15.5 oz butter beans, drained, rinsed
    1 can 15 oz red kidney beans, drained, rinsed
    1 can 14.5 oz stewed tomatoes, undrained
    1 box 9 z frozen baby lima beans, thawed
    1 cup thinly sliced carrots (2 medium)
    1 cup chopped onions
    1/2 tsp garlic salt
    1/8 tsp fennel seed, crushed
    1/8 tsp cayenne pepper

Directions

Mix all ingredients in a s3-4 quart slow cooker
Cover and cook on low heat for 8-9 hours

Number of Servings: 6

Recipe submitted by SparkPeople user GERRYRG.






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