Hungry Girl Chocolate Marshmallow Madness Cupcakes

For Cupcakes:
2 cups Betty Crocker Moist Style Cake Mix
1 Packed Diet Hot Chocolate
1/2 c FF liquid egg substitute
1 tbps no calorie sweetener of choice
1/4 tsp Salt

For Glaze:
1/4 c Jet-Puffed Marshmallow Creme
1 tsp light vanilla soymilk

For Topping:
1tbsp mini semi-sweet chocolate chips
12 mini marshmallows

Preheat oven to 350 degrees

In a tall glass, combine cocoa mix with 1/4 cup of hot water, stirring until cocoa dissolves.

In a large mixing bowl, combine cake mix, no cal sweetener, and salt. Add egg substitute and cocoa mixture, then wisk until smooth.

Line a 12 cup muffin pan with baking cups. Distribute cake mixture among the cups.

Bake in the oven for about 15 minutes. Remove and let cool.

To prepare glaze, place marshmallow creme and milk in a small bowl and mix well.

Once cupcakes have cooled completely, drizzle marshmallow glaze over them. Top each cupcake with 1/4 tsp chocolate chips and 1 mini marshmallow. Refrigerate you're until ready to serve.

Makes 12 servings!

Nutritional info per serving (1 serving= 1 glazed and topped cupcake):

109 calories, 2g fat, 230 mg sodium, 21g carbs, 12.5 g sugar, 2 g protein.


Number of Servings: 1

Recipe submitted by SparkPeople user CRYSTALL*NICOLE.