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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 101.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Corn Salsa calories by ingredient
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Roasted Corn Salsa

Submitted by: FIVEARROWS

Introduction

Found this recipe online and altered it a bit. Add some jalapeno for a kick! Found this recipe online and altered it a bit. Add some jalapeno for a kick!
Number of Servings: 6

Ingredients

    1 cup frozen sweet corn
    2 medium tomatoes
    1 small onion
    2 tbsp fresh cilantro; chopped
    1 tbsp green pepper; finely chopped
    1 tsbs red pepper; finely chopped
    1/4 tsp salt
    dash of black pepper
    dash of cayenne pepper

Directions

Prepare frozen corn in pan as usual with the exception of letting it cook just a bit longer so that it becomes a little browned; cool. Chop all ingredients and add corn and any seasonings you might like. Makes about 6 half-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FIVEARROWS.






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