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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 612.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.5 g

View full nutritional breakdown of Easy Crockpot Chicken Taco Chili calories by ingredient
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Easy Crockpot Chicken Taco Chili

Submitted by: LUV2SCRAP2210


Number of Servings: 8

Ingredients

    4 Chicken Breast Fillets (frozen)
    Can of Corn
    Can of Black Beans
    Can of diced tomatoes with chilis
    1 Taco Seasoning mix

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Directions

Put all ingrediants in a crockpot and cook on low for 8 to 12 hours.
Optional: Drain corn and drain some of the black bean juice, but you will need to add a little water. Do not drain the tomatoes as this helps with the liquid.

Number of Servings: 8

Recipe submitted by SparkPeople user LUV2SCRAP2210.






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