APPLE CRISP LIGHTSubmitted by: LADYSTROLLER1
4 1/2 cups Granny Smith Green Apple
1 Tbsp Cinnamon, ground
1/2 cup Quaker Oats - Quick 1 Minute - Dry
1/4 cups All-Purpose Flour
1/4 cups Whole Wheat Flour
4 Tbsp Country Crock Light - Butter
1/2 cup Splenda Brown Sugar
In separate bowl, mix remaining ingredients, sprinkle over top of apples.
Bake at 350 degress for 35 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user LADYSTROLLER1.
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This is very easy and very good. I added some Splenda to the topping. - 6/25/10
Reply from LADYSTROLLER1 (6/30/10)
Thank you for your comment. I did figure into the nutritional count, the brown sugar, but "oops" I missed it on the ingredient list. It actually used 1/2 cup Splenda Brown Sugar. I have corrected the recipe.