Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.8
- Total Fat: 1.8 g
- Cholesterol: 42.3 mg
- Sodium: 362.9 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.4 g
- Protein: 22.5 g
View full nutritional breakdown of Venison Baked Penne calories by ingredient
Venison Baked Penne
Submitted by: JAMSIEY0206Number of Servings: 8
Ingredients
-
8 oz. dry whole wheat penne
1 pound ground venison
1 large onion, diced
1 green pepper, diced
1/2 cup mushrooms, chopped
1 tbsp. minced garlic
1 tbsp. Italian seasoning
2 cans diced tomatoes
1/2 cup fat free mozzarella cheese
Directions
1. Cook pasta according to package directions.
2. Brown venison in a large saucepan.
3. Add onion, green pepper, mushrooms, garlic, and Italian seasoning. Cook until vegetables are tender.
4. Add tomatoes. Bring to a boil.
5. Toss pasta with sauce. Pour into a 13 x 9 inch baking dish.
6. Top with mozzarella cheese. Cover and bake 1 hour. Uncover and bake 5 minutes additional.
7. Let stand 10 minutes before serving. Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMSIEY0206.
2. Brown venison in a large saucepan.
3. Add onion, green pepper, mushrooms, garlic, and Italian seasoning. Cook until vegetables are tender.
4. Add tomatoes. Bring to a boil.
5. Toss pasta with sauce. Pour into a 13 x 9 inch baking dish.
6. Top with mozzarella cheese. Cover and bake 1 hour. Uncover and bake 5 minutes additional.
7. Let stand 10 minutes before serving. Makes 8 1 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JAMSIEY0206.
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