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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 6.6 g
  • Cholesterol: 77.4 mg
  • Sodium: 966.2 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 30.6 g

View full nutritional breakdown of beef roast stew calories by ingredient
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beef roast stew



Introduction

stew stew
Number of Servings: 8

Ingredients

    food

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HIMELISSA2007.






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