Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 256.1
- Total Fat: 6.6 g
- Cholesterol: 77.4 mg
- Sodium: 966.2 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.6 g
- Protein: 30.6 g
View full nutritional breakdown of beef roast stew calories by ingredient
beef roast stew
Introduction
stew stewNumber of Servings: 8
Ingredients
-
food
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user HIMELISSA2007.
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