mock mayonnaiseSubmitted by: PIGLET63
Introduction0 WW Points / tbsp 0 WW Points / tbsp
2 cups cold water
2 tbsp cornstarch
1/4 cup olive oil
1/4 cup white vinegar
1/4 cup plain low-fat yogurt
2 tsp yellow mustard
1 tsp horseradish
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients, in order listed. Whisk.
Refrigerate in a tightly sealed container. Should keep about 2 weeks.
Serving size in 1 tbls. Yield is about 2 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user JOSIGIRL.