Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 28.8
- Total Fat: 2.7 g
- Cholesterol: 0.1 mg
- Sodium: 8.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of mock mayonnaise calories by ingredient
mock mayonnaise
Submitted by: PIGLET63Introduction
0 WW Points / tbsp 0 WW Points / tbspNumber of Servings: 32
Ingredients
-
2 cups cold water
2 tbsp cornstarch
1/4 cup olive oil
1/4 cup white vinegar
1/4 cup plain low-fat yogurt
2 tsp yellow mustard
1 tsp horseradish
Directions
Whisk together water and cornstarch in a small saucepan. Stir continously over a medium heat until the mixture comes to a boil.
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients, in order listed. Whisk.
Refrigerate in a tightly sealed container. Should keep about 2 weeks.
Serving size in 1 tbls. Yield is about 2 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user JOSIGIRL.
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients, in order listed. Whisk.
Refrigerate in a tightly sealed container. Should keep about 2 weeks.
Serving size in 1 tbls. Yield is about 2 cups.
Number of Servings: 32
Recipe submitted by SparkPeople user JOSIGIRL.
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