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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 28.8
  • Total Fat: 2.7 g
  • Cholesterol: 0.1 mg
  • Sodium: 8.6 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of mock mayonnaise calories by ingredient
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mock mayonnaise

Submitted by: PIGLET63

Introduction

0 WW Points / tbsp 0 WW Points / tbsp
Number of Servings: 32

Ingredients

    2 cups cold water
    2 tbsp cornstarch
    1/4 cup olive oil
    1/4 cup white vinegar
    1/4 cup plain low-fat yogurt
    2 tsp yellow mustard
    1 tsp horseradish

Directions

Whisk together water and cornstarch in a small saucepan. Stir continously over a medium heat until the mixture comes to a boil.
Continue stirring and boiling for 1-2 minutes or until the mixture is clear.
Pour mixture into a bowl and whisk the remaining ingredients, in order listed. Whisk.
Refrigerate in a tightly sealed container. Should keep about 2 weeks.
Serving size in 1 tbls. Yield is about 2 cups.


Number of Servings: 32

Recipe submitted by SparkPeople user JOSIGIRL.






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