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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 8.0 g
  • Cholesterol: 100.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.1 g

View full nutritional breakdown of Turkey Patties calories by ingredient
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Turkey Patties

Submitted by: SPECIALK005


Number of Servings: 5

Ingredients

    Onions, raw, .50 medium (2-1/2" dia) (remove)
    Lean Ground Turkey, 20 oz (remove)
    Worcestershire Sauce, 3 tsp (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Poultry |

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