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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 224.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 668.1 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 8.7 g

View full nutritional breakdown of Black bean and Corn Burritos calories by ingredient
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Black bean and Corn Burritos

Submitted by: MAYNARDBEAN

Introduction

I lived on this in college. It's good scrambled with eggs and chili powder for breakfast, too. I lived on this in college. It's good scrambled with eggs and chili powder for breakfast, too.
Number of Servings: 6

Ingredients

    6 Flour Tortillas
    1 can Bush's Black Beans, drained and rinsed
    1 Cup frozen corn
    4 T (or more) Cilantro, chopped
    Juice from one lime (or to taste)
    4 Lettuce leaves, shredded
    1/2 Tomato, chopped

Directions

Add beans, corn, cilantro and lime juice to a large pan or wok. Heat up. Fill tortillas and put in lettuce and tomato. You could add any other ingredients, cheese, sour cream, etc. I like them this way.

Makes 6 burritos.

Number of Servings: 6

Recipe submitted by SparkPeople user MAYNARDBEAN.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I made this tonight and it was so easy. To go with it, I made a mango salsa, and had shredded lettuce and cabbage in bowls on the table. Everyone made their own wrap and declared this one a winner! My tip is to thoroughly drain canned beans! - 6/25/08

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  • Very Tasty! The family loved it will definitely make again. - 1/4/11

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  • I use low-carb wheat tortillas and they are even better! - 1/29/08

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