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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 182.3 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Sugar Snap Noodle Salad calories by ingredient
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Sugar Snap Noodle Salad

Submitted by: XTMONT

Introduction

From Cooking Light July 2010 From Cooking Light July 2010
Number of Servings: 4

Ingredients

    4 oz Rice noodles (rice stick)
    1 cup sugar snap peas
    1 medium orange bell pepper, cut into strips
    1/4 cup scallions, sliced
    1 tbsp sesame oil
    1 tsp sambal oelek
    1/2 tsp bottled ginger root
    1/4 tsp salt

Directions

Cook rice noodles according to package directions, adding peas in last 3 minutes. Drain, rinse with cold water, drain again.

Combine noodle mixture with remaining ingredients. Toss to combine.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.






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