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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 9.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 749.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 31.3 g

View full nutritional breakdown of Lemon Basil Shrimp and Pasta calories by ingredient
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Lemon Basil Shrimp and Pasta

Submitted by: AWOLF24

Introduction

Recipe from www.myrecipes.com Recipe from www.myrecipes.com
Number of Servings: 4

Ingredients

    8 oz. uncooked spaghetti
    1 lb. peeled and deveined large shrimp
    1/3 c chopped fresh basil
    3 T drained capers
    2 T extra virgin olive oil
    2 T fresh lemon juice
    1/2 t salt
    2 c baby spinach

Directions

Prepare pasta according to package directions. During last 3 minutes, add shrimp. Boil until shrimp are done and pasta is al dente. Drain, add all other ingredients except spinach, and toss to combine. Place 1/2 c spinach on each of 4 plates; top each serving with 1.5 c pasta mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user AWOLF24.





TAGS:  Fish | Dinner | Fish Dinner |

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