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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.9
  • Total Fat: 29.2 g
  • Cholesterol: 117.4 mg
  • Sodium: 1,052.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 33.6 g

View full nutritional breakdown of Stuffed Bell Peppers (diabetic 4 ingredient cookbook) calories by ingredient
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Stuffed Bell Peppers (diabetic 4 ingredient cookbook)

Submitted by: KIMTURNER0903

Introduction

Recipe taken from The Diabetic Four Ingredient Cookbook. Recipe taken from The Diabetic Four Ingredient Cookbook.
Number of Servings: 4

Ingredients

    4 bell peppers
    1 1/2 pound lean ground beef
    1 package sloppy joe seasoning mix
    1 cup tomato sauce

Directions

In nonstick skillen brown meat. Drain off remaining fat from pan. Add sloppy joe mix and tomato sauce. Simmer for 5 minutes. Fill peppers with meat mixture and place in a baking pan. Pour 1/8 inch water in baking pan around bell peppers. Cover with foil and bake at 350 degrees for 25 minutes.
4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KIMTURNER0903.





TAGS:  Beef/Pork |

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