Lemon Poppy Seed MuffinsSubmitted by: CAITIEBEE91
IntroductionVegan version of Lemon Poppy Seed, from Vegan Brunch Cookbook byIsa CHandra Moskowitz (author of Veganomicon) Vegan version of Lemon Poppy Seed, from Vegan Brunch Cookbook byIsa CHandra Moskowitz (author of Veganomicon)
2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
5 teaspoons poppy seeds
1/2 teaspoon salt
3/4 cup soy milk
1/4 cup lemon juice
1/2 cup canola oil
2 tablespoons lemon zest
2 teaspoons vanilla extract
Mix the dry ingredients (the first five) together, and create a well in the middle.
Add the rest of the ingredients to the "well" and mix until just moistened.
Fill tins 3/4 full and bake for 23-27 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user CAITIEBEE91.
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Super good! I made just over 24 mini muffins at night for the next day's breakfast. I had to watch the time closely (about 17 min) and checked doneness with the old toothpick trick. The kiddos loved them; they almost didn't last for the breakfast appearance the next day. Will definitely make again - 1/23/12