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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 4.9 g
  • Cholesterol: 39.5 mg
  • Sodium: 345.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.2 g

View full nutritional breakdown of Baked Pasta calories by ingredient
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Baked Pasta

Submitted by: TGRAY40

Introduction

Baked Pasta made with Venison instead of Beef. Baked Pasta made with Venison instead of Beef.
Number of Servings: 12

Ingredients

    3 cloves garlic
    1 medium onion
    1 can of mushrooms (4oz.)
    8 oz. rotini
    1 jar Classico Tomato & Basil spagetti sauce (32oz.)
    2 cups shredded mozarella

Directions

Saute onion, garlic and mushrooms in olive oil. Add 1 pound ground venison. Cook until browned then drain.

Meanwhile, cook pasta for 10 minutes.

Mix pasta and venison in casserole dish. Mix with 1 jar spagetti sauce and 1 cup mozarella cheese.
Sprinkle remaining cup on top and bake at 350 for 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user TGRAY40.






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