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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 254.4 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 18.9 g

View full nutritional breakdown of gazpacho! calories by ingredient
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gazpacho!

Submitted by: ELAPOINTE

Introduction

my variation on food & wine's recipe...SUPER refreshing! i substituted Fage yogurt instead of sour cream, and added hot sauce to jazz it up a bit! i nixed all the garnish stuff - to keep it simple to make. SO GOOD! hope you like it!

http://www.foodandwine.com/reci
pes/aspen-2005-patricias-gazpacho-gazp
acho-al-estilo-de-patricia
my variation on food & wine's recipe...SUPER refreshing! i substituted Fage yogurt instead of sour cream, and added hot sauce to jazz it up a bit! i nixed all the garnish stuff - to keep it simple to make. SO GOOD! hope you like it!

http://www.foodandwine.com/reci
pes/aspen-2005-patricias-gazpacho-gazp
acho-al-estilo-de-patricia

Number of Servings: 4

Ingredients

    2 lbs vine ripened tomatoes, cut into chunks
    1 medium cucumber, peeled cut into chunks
    3 medium stalks of celery, cut into chunks
    1 medium green pepper, seeded & cut into large pieces (substitute red, yellow, or orange as desired)
    1 garlic clove (pressed or crushed)
    1 tbsp extra virgin olive oil
    1 tbsp sherry vinegar
    1 tsp of hot sauce or to taste
    1/2 loaf of french, ciabatta, or rustic bread (cubed, drizzled with extra virgin olive oil, s & p)
    salt & pepper to taste
    Fage yogurt

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Directions

website says serves 4
in a blender or food processor combine the tomatoes, cucumber, celery, pepper, garlic, sherry vinegar until the mixture becomes a thick liquid.
taste for acidity, add a little more vinegar if necessary to balance things out.
add olive oil, hot sauce, s&p, blend again.
stick it in the fridge for a minimum of 30 mins before eating

cube the bread & toss with olive oil, s&p and bake at 350 degrees for 5 mins or until crispy.

to serve, pour soup mixture into bowls, add a spoonful of fage yogurt or sour cream, add a few cubes of toasted bread and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ELAPOINTE.






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