Firecracker SalsaSubmitted by: LADYSTROLLER1
IntroductionSweet and Tangy Salsa yet carb-friendly Sweet and Tangy Salsa yet carb-friendly
8 ounces (240 g) peeled and cored fresh pineapple, finely chopped
1 small white onion, 3 ounces (90 g), minced
1 large red bell pepper, 6 ounces (180 g) , seeded and minced
1 serrano chile pepper, seeded and minced
1/4 cup (15 g) minced fresh cilantro
2 tablespoons (30 ml) fresh orange juice
1 tablespoon (15 ml) fresh lime juice
1 teaspoon (5 ml) brown sugar
In a small cup, whisk together orange juice, lime juice, and brown sugar. Drizzle over pineapple mixture and gently stir. Allow to stand at room temperature for at least 30 minutes before serving.
Makes 8 servings (1/4 cup is a serving)
Number of Servings: 8
Recipe submitted by SparkPeople user LADYSTROLLER1.