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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 283.6
  • Total Fat: 6.6 g
  • Cholesterol: 189.0 mg
  • Sodium: 452.7 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 17.0 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: GILLIEA


Number of Servings: 1

Ingredients

    1 egg
    1 egg white
    1/4 cup milk
    cinnamon
    2 slices of bread
    1 tbls Powdered sugar
    1/8 cup Light Pancake Syrup
    pam

Directions

Mix egg, egg white, milk & 1/2 tsp of cinnamon. Heat frying pan to med, coat the pan with Pam. Dredge each slice of bread in egg wash, put in the pan, sprinkle with remaining cinnamon.. Cook on each side until brown (about 2 - 3 minutes). Sprinkle with powdered sugar and drizzle with light syrup.






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