Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 139.9
- Total Fat: 1.8 g
- Cholesterol: 39.6 mg
- Sodium: 59.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 14.3 g
View full nutritional breakdown of Chicken Rice Soup with Vegetables calories by ingredient
Chicken Rice Soup with Vegetables
Submitted by: GRETEL1128Introduction
using up leftovers using up leftoversNumber of Servings: 4
Ingredients
-
1 liter Water, tap,
154 grams White Rice, long grain,
1 Tbsp Gefro Suppe (Powder), Vegetable broth
244 grams Roasting Chicken, cut into bite size pieces
116 grams Broccoli, fresh, chopped
160 gram Zuccini, diced
Directions
Bring Water to a boil
add GEFRO
add Rice, Chicken and vegetables
Simmer for 20 min.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRETEL1128.
add GEFRO
add Rice, Chicken and vegetables
Simmer for 20 min.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user GRETEL1128.
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