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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of Roasted Asparagus with Fresh Tarragon calories by ingredient
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Roasted Asparagus with Fresh Tarragon

Submitted by: ANANKU
Roasted Asparagus with Fresh Tarragon

Introduction

I plan to try this on the grill
From Giant Foods web site
http://giantfood.shoplocal.com/giantfo
od/default.aspx?action=recipedetail&re
cipeid=483&storeid=2600628
I plan to try this on the grill
From Giant Foods web site
http://giantfood.shoplocal.com/giantfo
od/default.aspx?action=recipedetail&re
cipeid=483&storeid=2600628

Number of Servings: 4

Ingredients

    1 lb fresh medium asparagus
    1 tsp Simply Enjoy olive oil
    1 tsp Dijon mustard
    1 Tbsp freshly squeezed lemon juice
    1 Tbsp minced shallots
    1/4 tsp each salt and black pepper
    1/2 tsp grated lemon peel
    1 Tbsp fresh tarragon, chopped
    Add All Ingredients

Directions

Preheat oven to 425F. Snap tough ends off asparagus.
Cut asparagus spears, on the diagonal, into 2-inch lengths. Mix oil, mustard, lemon juice, shallots and salt and pepper in a small bowl.
Place asparagus in a shallow baking pan, large enough to hold asparagus in one layer.
Pour dressing over asparagus and stir to coat all surfaces.

Roast, stirring once, about 6-8 minutes or until asparagus are crisp-tender. Stir in lemon peel and tarragon. Serve hot or at room temperature.


Number of Servings: 4

Recipe submitted by SparkPeople user ANANKU.






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