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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 26.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.7 g

View full nutritional breakdown of Peanut Butter Cups calories by ingredient
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Peanut Butter Cups

Submitted by: MASRITE


Number of Servings: 24

Ingredients

    8 oz. fat free cool whip
    1/2 c of Better'n Peanut Butter
    2 tbl. chocolate syrup

Directions

Line muffin pans with liners. With spoon, mix cool whip and peanut butter until combined. spoon evenly into muffin liners. Top each with a swirl of chocolate syrup. Freeze 6-8 hours.
12 servings = 2 points
Or, you can use mini muffin pans
24 servings = 1 point

Number of Servings: 24

Recipe submitted by SparkPeople user MASRITE.






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