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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 217.9
  • Total Fat: 5.9 g
  • Cholesterol: 18.0 mg
  • Sodium: 744.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 9.6 g

View full nutritional breakdown of Judy's Baked Beans calories by ingredient
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Judy's Baked Beans

Submitted by: DONNARR

Introduction

This was in our Des Moines paper and thought it sounded good, 4 weight watcher points for 16 servings This was in our Des Moines paper and thought it sounded good, 4 weight watcher points for 16 servings
Number of Servings: 16

Ingredients

    3 pounds canned Van Camps Pork & Beans
    1 package hilshire lite Polska kielbasa
    2 med onions chopped
    1 8oz crushed pineapple drained
    3/4 cup brown sugar
    2 Tblsp. steak sauce
    1 Tblsp yellow mustard
    1/2 package bacon
    3/4 cup ketchup

Directions

Preheat oven to 350 degrees, drain some of the liquid off the top of the canned beans, in large bowl mix beans with
kielbasa, onions, pineapple, brown sugar, steak sauce and mustard.
Spray a 9 x 13 baking dish with nonstick coating. Pour mixture into dish and lay bacon strips across the top, spread ketchup on top of the bacon. Bake uncovered for 2 hours or until the top is deeply carmalized, Allow to cool for 10 minutes and then dig in.

Number of Servings: 16

Recipe submitted by SparkPeople user DONNARR.






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