SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Angel Lush Cupcakes, Kraft.com calories by ingredient
Report Inappropriate Recipe

Angel Lush Cupcakes, Kraft.com

Submitted by: ROCKCHALKSPARK
Angel Lush Cupcakes, Kraft.com

Number of Servings: 30

Ingredients


    1 pkg. (16 oz.) angel food cake mix
    1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
    2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
    1 cup thawed COOL WHIP Whipped Topping
    2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)

Directions



HEAT oven to 375F.

PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.

MIX dry pudding mix and pineapple in medium bowl. Gently stir in COOL WHIP; spread onto cupcakes.

TOP with berries.


Number of Servings: 30

Recipe submitted by SparkPeople user MAUFFERT.






Great Stories from around the Web


Rate This Recipe