Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 165.0
- Total Fat: 2.1 g
- Cholesterol: 25.4 mg
- Sodium: 1,366.8 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 5.0 g
- Protein: 14.5 g
View full nutritional breakdown of Julie's Veggie (& optional Chicken) Soup calories by ingredient
Julie's Veggie (& optional Chicken) Soup
Submitted by: JL2726Introduction
Hearty Veggie Soup Hearty Veggie SoupNumber of Servings: 4
Ingredients
-
Yellow Sweet Corn, Frozen, 1 cup kernels
Onions, raw, 1 cup, chopped
Carrots, raw, 1 cup, chopped
Cabbage, fresh, 3 cup, chopped
Green Peppers (bell peppers), 0.5 cup, chopped
Chicken Breast, no skin, 6 ounces
Chicken bouillon, 6 cube
Radishes, 1 cup slices
Knorr Vegetable Recipe Mix (soup broth), 2 tbsp
Directions
chop and prepare veggies, add to soup broth (made w/ water, bouillon cubes & knorr veggie recipe mix), and let cook until desired. add pre-cooked chicken if you want extra protein.
Number of Servings: 4
Recipe submitted by SparkPeople user JL2726.
Number of Servings: 4
Recipe submitted by SparkPeople user JL2726.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Soup Recipe by JL2726 via @SparkPeople){kind=link}