Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 65.4
- Total Fat: 1.5 g
- Cholesterol: 6.7 mg
- Sodium: 51.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.3 g
- Protein: 1.0 g
View full nutritional breakdown of Marilee's Snickerdoodles calories by ingredient
Marilee's Snickerdoodles
Submitted by: THERIGHTREASONSIntroduction
A lower-fat way to make Snickerdoodles - only 65 calories each! A lower-fat way to make Snickerdoodles - only 65 calories each!Number of Servings: 32
Ingredients
-
3/4 cup sugar
1/2 cup I Can't Believe It's Not Butter (light), melted
1 egg
3/4 tsp. vanilla
2 cups flour
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. cream of tartar
In a separate bowl:
2 tsp. cinnamon
2 tblsp. sugar
Directions
Preheat oven to 375 degrees. Spray 2 cookie sheets with cooking spray.
Melt butter product; mix in sugar, egg, and vanilla. Add dry ingredients slowly - flour LAST.
Shape into 1" balls; roll in cinnamon/sugar mixture and put onto cookie sheet. Bake for 10 minutes at 375 degrees. Cool. Makes 32 cookies.
NOTE 1: Cookies will keep their round shape.
NOTE 2: Use LIGHT baking pans. I use light silver jelly-roll pans as my cookie sheets.
Number of Servings: 32
Recipe submitted by SparkPeople user CONQUERINGSELF.
Melt butter product; mix in sugar, egg, and vanilla. Add dry ingredients slowly - flour LAST.
Shape into 1" balls; roll in cinnamon/sugar mixture and put onto cookie sheet. Bake for 10 minutes at 375 degrees. Cool. Makes 32 cookies.
NOTE 1: Cookies will keep their round shape.
NOTE 2: Use LIGHT baking pans. I use light silver jelly-roll pans as my cookie sheets.
Number of Servings: 32
Recipe submitted by SparkPeople user CONQUERINGSELF.
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