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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 10.4 g
  • Cholesterol: 50.3 mg
  • Sodium: 39.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.1 g

View full nutritional breakdown of Salmon Steak calories by ingredient
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Salmon Steak

Submitted by: JENLMCC

Introduction

BBQ Salmon steaks BBQ Salmon steaks
Number of Servings: 6

Ingredients

    2 oz of Lemon Juice
    6 Salmon steaks
    2 tbsp Olive Oil
    season as desired

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Directions

in a bowl, mix lemon juice and olive oil together. Coat the fish. On the barbeque, in aluminum foil, place fish in it and add the rest of the mixture. Season fish with spices that you want. Close the tinfoil up and cook on the barbeque. Turn fish over after 7 mins. Serve as desired.


Number of Servings: 6

Recipe submitted by SparkPeople user JENNIFERMCCL.





TAGS:  Fish | Dinner | Fish Dinner |

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