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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.8
  • Total Fat: 24.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 441.0 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Green Bean & Pumkin Curry calories by ingredient
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Green Bean & Pumkin Curry

Submitted by: SELDOMBITES

Introduction

This is an adaptation of the Green Chicken Curry from the 4 Ingredients cookbook and it is delicious! This is an adaptation of the Green Chicken Curry from the 4 Ingredients cookbook and it is delicious!
Number of Servings: 6

Ingredients

    500g pumpkin, in large chunks
    500g green beans, cut into 5cm pieces
    1/4 cup green curry paste
    400ml coconut cream

Directions

1/ Heat your wok or large frying pan.
2/ Add green curry paste and stir for minute or so until fragrant.
3/ Add pumpkin and stir for a few minutes.
4/ Add beans and stir through.
5/ Add coconut milk and stir through.
6/ Simmer until pumpkin and beans are cooked.
7/ Serve on your favourite rice.

Makes 6 equal servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FAIRYWHISPERS.






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