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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 414.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 810.6 mg
  • Total Carbs: 73.3 g
  • Dietary Fiber: 21.3 g
  • Protein: 19.4 g

View full nutritional breakdown of Vegetarian Fajitas calories by ingredient
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Vegetarian Fajitas

Submitted by: CINDYR457

Introduction

This is surprisingly good, makes quite alot for one serving, which I have never finished. Really very good. This is surprisingly good, makes quite alot for one serving, which I have never finished. Really very good.
Number of Servings: 1

Ingredients

    Ingredients:
    *Peppers, sweet, red, fresh, 1/2 medium
    Onions, raw, 1/3 medium (2-1/2" dia)
    ***Ground cumin 1/4 tsp
    Chili powder, 1/2 tsp
    Garlic powder, 1/2 tsp
    Beans, pinto, 1 cup
    Salsa,1/3 cup
    Corn Tortillas, 1 tortilla, medium (approx 6" dia)
    *Summer Squash, 3/4 cup, sliced - ZUCCHINI SQUASH
    Olive Oil, 1 1tsp


Directions

Rinse and cut peppers, onion and zucchini into thin vertical slices. Heat olive oil in a skillet to medium heat and add the vegetables. Stir-fry about 3-4 minutes., or until vegetables are tender but still crunchy. Add the cumin, chili powder, garlic powder and beans. Cook for about 3-4 more minutes. Stir in salsa, mix thoroughly and cook for another minute. spoon mixture down center of tortilla, roll up and heat about 15-20 seconds in microwave oven and serve. Microwave's vary, adjust time accordingly.

Number of Servings: 1

Recipe submitted by SparkPeople user CINDYR457.






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