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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.4 g

View full nutritional breakdown of Herbed Millet Bread for bread machine calories by ingredient
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Herbed Millet Bread for bread machine

Submitted by: TAMLKING

Introduction

Makes 1 1/2 lb loaf. Servings will vary depending on how thickly you slice the bread. Makes 1 1/2 lb loaf. Servings will vary depending on how thickly you slice the bread.
Number of Servings: 14

Ingredients

    1 1/4 cup water
    1 tbsp vegetable oil
    3/4 tsp salt
    2 tbsp brown sugar, packed
    1 1/2 cups unbleached white flour
    1 1/2 cups whole wheat flour
    1/4 cup millet
    3/4 dried dill weed
    1/2 tsp dried thyme
    1 tbsp dried parsley
    1 1/4 tsp yeast

Directions

Add all ingredients to machine according to manufacturer's directions. Set machine at whole wheat cycle (if available) or basic white.

Number of Servings: 14

Recipe submitted by SparkPeople user TAMLKING.






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Member Ratings For This Recipe

  • RENEW80

    Incredible!
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    I really liked the subtle crunchy texture that the millet added, my husband and 3 year old also enjoyed it. It came out of the bread machine light and fluffy. I will definitely make again! - 3/29/11

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