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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 21.2 g
  • Cholesterol: 120.7 mg
  • Sodium: 399.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 43.9 g

View full nutritional breakdown of Blackened Fish calories by ingredient
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Blackened Fish

Submitted by: JMANDEL


Number of Servings: 4

Ingredients

    2TBS Paprika
    1TBS Dried Oregano
    1/2 TSP Salt
    1/2 TSP Fresh Ground Pepper
    1/4 TSP Ground Cayenne Pepper
    2TBS Olive Oil
    4 6oz. fish Filets

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JMANDEL.





TAGS:  Fish | Dinner | Fish Dinner |

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