Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 132.1
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 129.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 4.5 g
View full nutritional breakdown of Thai Peanut Slaw calories by ingredient
Thai Peanut Slaw
Submitted by: TAMARASARTIntroduction
very tasty! Great will all the fresh produce coming in this summer. very tasty! Great will all the fresh produce coming in this summer.Number of Servings: 6
Ingredients
-
3 cups Cabbage, fresh, 3 cup, shredded
1/2 cup Carrots, raw, grated
1.5 Tblsp Parsley
1.5 Tblsp Lime Juice
1.5 Tblsp Granulated Sugar
1/2 Tblsp *Fish Sauce
1/4 cup natural peanut butter
1/4 cup Peanuts, dry-roasted
Directions
Should make about 6 1/2 to 3/4 cup servings.
Shred the Cabbage and Carrots.
Finely chop the fresh parsley
In another bowl combine the following ingredients until well whisked together.
1.5 Tblsp Parsley
1.5 Tblsp Lime Juice
1.5 Tblsp Granulated Sugar
1/2 Tblsp *Fish Sauce
1/4 cup natural peanut butter
Pour over the cabbage, parsley and carrots.
Allow to site for 30 minutes - add in your 1/4 cup of dry roasted peanutes at the end.
Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMARASART.
Shred the Cabbage and Carrots.
Finely chop the fresh parsley
In another bowl combine the following ingredients until well whisked together.
1.5 Tblsp Parsley
1.5 Tblsp Lime Juice
1.5 Tblsp Granulated Sugar
1/2 Tblsp *Fish Sauce
1/4 cup natural peanut butter
Pour over the cabbage, parsley and carrots.
Allow to site for 30 minutes - add in your 1/4 cup of dry roasted peanutes at the end.
Enjoy.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMARASART.
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