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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 13.6 g
  • Cholesterol: 9.9 mg
  • Sodium: 311.6 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Olive Salad calories by ingredient
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Olive Salad

Submitted by: MRSDOLL1
Olive Salad

Introduction

Couple with Olive Salad Dressing Couple with Olive Salad Dressing
Number of Servings: 6

Ingredients

    Peloponnese olives, entire carton 105 gram(s)
    Cucumber (peeled), 1 large (8-1/4" long)
    Avocado (1 whole medium fruit), 1 serving
    Lemon Juice 1 Tbsp. for avocado (prevent browning)
    Iceberg Lettuce (salad), 1 head, small
    Cheddar Cheese, 2 oz

Directions

Wash, peel, slice cucumber. Wash, pat dry, tear lettuce. Dice Avocado and coat with lemon juice. Shred 2 ounces of cheddar cheese. Drain and dice Peloponnese olives. Mix, chill, serve, ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user MRSDOLL1.






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