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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 6.4 g
  • Cholesterol: 48.2 mg
  • Sodium: 147.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Broccoli Salad

Submitted by: JDAVIS81


Number of Servings: 20

Ingredients

    BROCCOLI SALAD

    1 c. celery
    3 c. raw broccoli, chopped
    4 hard boiled eggs, chopped
    8 slices of bacon fried and crumbled
    1/2 c. raisins

    Dressing:

    1 c. mayo (not salad dressing)
    1/4 c. sugar
    2 t. vinegar


Directions

Combine all the salad ingredients in a mixing bowl. Then make the dressing pour over the salad mixture and stir.




Number of Servings: 20

Recipe submitted by SparkPeople user JOYBEE81.






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