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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 4.2 g
  • Cholesterol: 77.0 mg
  • Sodium: 355.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.7 g

View full nutritional breakdown of Tandoori Drumsticks calories by ingredient
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Tandoori Drumsticks

Submitted by: SELDOMBITES

Introduction

I got this recipe from the $ Ingredients Cookbook. It id DELICIOUS!!! We used our blender to chop the onion, instead of grating it. I got this recipe from the $ Ingredients Cookbook. It id DELICIOUS!!! We used our blender to chop the onion, instead of grating it.
Number of Servings: 10

Ingredients

    1kg chicken drumsticks
    1/3 cup tandoori paste
    1/3 cup natural yoghurt
    1 medium brown onion, grated

Directions

1/ Combine yoghurt, onion and tandoori paste in a bowl. Add chicken and coat generously.

2/Allow to marinate in the fridge overnight. Stir before you go to bed, when you wake in the morning, halfway through the day, and immediately before cooking.

3/ Prfeheat the oven to 200 degrees celcius.

4/ Roast, uncovered, in a hot oven until well browned and cooked through (about 30 minutes).

Makes around 10 pieces

Number of Servings: 10

Recipe submitted by SparkPeople user FAIRYWHISPERS.






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