Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 109.9
- Total Fat: 3.0 g
- Cholesterol: 18.0 mg
- Sodium: 176.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.1 g
View full nutritional breakdown of Pankcakes calories by ingredient
Pankcakes
Submitted by: JOSIECLIntroduction
Mix Dry first in separate bowl. Beat egg, then add the rest of the liquid ingrediants. Add liquid to dry, beating until only combined. Heat heavy grill to 350*F, and grease lightly. Use About 1/4 cup batter for each 4 inch pancake. Brown pancake, the flip over and do other side. serve hot with choice of topping.Makes bakers dozen, or 13 pancakes. Mix Dry first in separate bowl. Beat egg, then add the rest of the liquid ingrediants. Add liquid to dry, beating until only combined. Heat heavy grill to 350*F, and grease lightly. Use About 1/4 cup batter for each 4 inch pancake. Brown pancake, the flip over and do other side. serve hot with choice of topping.
Makes bakers dozen, or 13 pancakes.
Number of Servings: 13
Ingredients
-
1 1/2 cups white flour
2 tablespoons graulated sugar
3 teaspoons baking powder
dash of salt
Combine:
1 fresh egg, beaten
1 3/4 cup milk, 1%
2 tablespoons vegetable oil
Directions
Number of Servings: 13
Recipe submitted by SparkPeople user JOSIECL.
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