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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 10.9 g
  • Cholesterol: 10.4 mg
  • Sodium: 63.2 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Peanut butter fudge calories by ingredient
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Peanut butter fudge

Submitted by: JESTICJADE

Introduction

Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish.
Start by putting the evaporated milk and sugar into a medium sauce pan on low heat siring constantly until sugar is smooth (about 5 min).
Then mix in the butter, chocolate chips and peanut butter and stir constantly until chocolate chips are melted (about 5 more min).
Then add vanilla, stir, then pour in to a greased 9 by 9 by 2 inch dish.

Number of Servings: 25

Ingredients

    1cup evaporated milk
    2 cups sugar
    1 cup(6 oz) semi-sweet chocolate chips
    1 cup peanut butter
    1 cup butter
    1 tsp vanilla extract

Directions

makes 25 1 inch pieces

Number of Servings: 25

Recipe submitted by SparkPeople user JESTICJADE.






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