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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 7.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 548.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 16.3 g

View full nutritional breakdown of Beth's Crockpot Three Bean Turkey Chili calories by ingredient
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Beth's Crockpot Three Bean Turkey Chili

Submitted by: ELIZABETHKFOX

Introduction

This turkey chili recipe is an adaptation of Paula Deen's "Jamie's chili," recorded for its nutrition information.

Note: Turn up the heat if you like spicy chili, as this one is not. Also, you may need to adjust the seasoning according to your preference.
This turkey chili recipe is an adaptation of Paula Deen's "Jamie's chili," recorded for its nutrition information.

Note: Turn up the heat if you like spicy chili, as this one is not. Also, you may need to adjust the seasoning according to your preference.

Number of Servings: 10

Ingredients

    *Ground Turkey, Honeysuckle White, 85/15, 16 oz
    *Great Value Crushed Tomatoes, 28 oz can,
    *Great Value No Salt Added Diced Tomatoes , 28 oz can (2)
    *WalMart Great Value Pinto Beans, 1 can
    *Walmart Great Value Kidney beans, 1 can
    *Walmart Great Value Black Beans, 1 can
    yellow onion, diced, 2 cups
    Green Bell Pepper, 1
    Celery, .75 cup
    *McCormick Low Sodium Chili Seasoning Mix, 1 packet

Directions

Brown turkey. Add all ingredients to crock pot and turn on high for 6 - 8 hours, or low for 8 - 10 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user ELIZABETHKFOX.






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