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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 79.5
  • Total Fat: 4.4 g
  • Cholesterol: 11.3 mg
  • Sodium: 15.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Hersheys Double Chocolate Mint Cookies calories by ingredient
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Hersheys Double Chocolate Mint Cookies

Submitted by: KNICKI1

Introduction

This is from the Hersheys mint chocolate chip bag. Made exactly how it says to on the bag This is from the Hersheys mint chocolate chip bag. Made exactly how it says to on the bag
Number of Servings: 48

Ingredients

    2/3 cup butter
    1 cup sugar
    1 egg
    1 tsp vanilla extract
    1 cup flour
    1/2 cup hersheys cocoa
    1/2 tsp baking soda
    1/4 tsp salt(didn't add it myself)
    1 10 oz package of Hersheys Mint chocolate chips

Directions

Heat oven to 350 F

Beat butter and sugar until creamy. Add egg and vanilla, beat well. Stir together flour, cocoa, baking soda, and salt. Add to butter mixture. Beat together well and then add the mint chocolate chips.

Drop rounded teaspoons onto ungreased cookie sheet. Bake 8-9 minutes until set. Do not over bake. Cool slightly (Yes this needs to be done!!!) and remove to wire rack.

Makes 48 cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user KNICKI1.






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