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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 12.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 284.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.3 g

View full nutritional breakdown of Grilled Clams calories by ingredient
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Grilled Clams

Submitted by: LIVING4TODAY


Number of Servings: 4

Ingredients

    1 cup bead crumbs
    24 little neck clams, scrubbed
    3 tablespoons olive oil
    2 tbsp fresh lemon juice
    1/4 to 1/2 cup fresh oregano
    1/2 cup sliced sun dried tomatoes
    salt to taste
    pepper to taste
    3 cloves garlic minced.

Directions

Scrub clams. If any clams are open they should be discarded. Put clams on grill. It takes 5 to 7 minutes for them to pop wide open. When they are done remove from grill. All other ingredients should be mixed in a separate bowl, then added to the open clams. You can drizze with extra butter if you want to .

Number of Servings: 4

Recipe submitted by SparkPeople user LIVING4TODAY.






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