Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 252.6
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 284.5 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.8 g
- Protein: 11.3 g
View full nutritional breakdown of Grilled Clams calories by ingredient
Grilled Clams
Submitted by: LIVING4TODAYNumber of Servings: 4
Ingredients
-
1 cup bead crumbs
24 little neck clams, scrubbed
3 tablespoons olive oil
2 tbsp fresh lemon juice
1/4 to 1/2 cup fresh oregano
1/2 cup sliced sun dried tomatoes
salt to taste
pepper to taste
3 cloves garlic minced.
Directions
Scrub clams. If any clams are open they should be discarded. Put clams on grill. It takes 5 to 7 minutes for them to pop wide open. When they are done remove from grill. All other ingredients should be mixed in a separate bowl, then added to the open clams. You can drizze with extra butter if you want to .
Number of Servings: 4
Recipe submitted by SparkPeople user LIVING4TODAY.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVING4TODAY.
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