Salad: In large bowl, combine chickpeas, parsley, tomatoes, and onions. Dressing: Whisk together oil, vinegar, garlic, and seasonings. Toss dressing with salad ingredients. Cover and refrigerate for several hours. Makes 4 - 6 servings. Optional: add 1 cup cubed swiss cheese or 1/2 cup crumbled feta cheese. Also, I only end up needing half the dressing (to be a bit healthier!) and saving the other half. The nutritional information is calculated using half the amount of dressing.