- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.3
- Total Fat: 18.9 g
- Cholesterol: 178.7 mg
- Sodium: 607.2 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.4 g
- Protein: 26.3 g
Greek Salad with Grilled ShrimpSubmitted by: DKHEISER
1 pound Fresh or frozen large shrimp in shells
2 cloves garlic, minced
1/2 tsp finely shredded lemon peel
3 c whole resh baby spinach leaves
2 medium tomatoes, cut into thin wedges
1 medium cucumber, quartered lengthwise and sliced 1/4 inch thick
1/3 c pitted kalamata olives
1/4 c chopped red onion
1/4 c thinly sliced radishes
1/4 c crumbled feta cheese (1 oz)
1 recipe Greek Vinaigrette -
3 tblsp extra virgin olive oil
1 tblsp red wine vinegar
1 tblsp lemon juice
1 tblsp chopped fresh mint
1 tblsp chopped fresh oregano
dash of kosher salt
dash freshly ground black pepper
Shake well and store in refrigerator - bring to room temp. prior to serving.
2. Meanwhile, in a large bowl combine spinach, romaine tomatoes, cucumber, olives, red onion and radishes, toss to combine and set aside.
3. Thread shtrimp onto four 8 inch skeweres leaving a 1/4 inch space between pieces. Grill for 6-8 minutes, turning halfway through.
4. To serve, divide greens mixture among 4 dinner plates. Sprinkle with feta cheese. Top with shrimp and drizzle with vinaigrette. Service with pita bread.
Number of Servings: 4
Recipe submitted by SparkPeople user DKHEISER.