Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.6
- Total Fat: 5.0 g
- Cholesterol: 66.0 mg
- Sodium: 132.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
View full nutritional breakdown of Ma's - Salmon Patties - Low in Fat calories by ingredient
Ma's - Salmon Patties - Low in Fat
Submitted by: TAMARASARTIntroduction
These are a must to bake in the oven so you aren't using fat to fry them and they are crispy on the outside tender on the inside. These are a must to bake in the oven so you aren't using fat to fry them and they are crispy on the outside tender on the inside.Number of Servings: 8
Ingredients
-
9 ounces Kirkland Signature Atlantic Salmon (this is typically left over from baked salmon the day before.)
2 large Egg, fresh
12 Saltine Crackers broken into pieces
1/8 tsp Kosher Salt or Sea Salt
1/8 tsp Pepper, black
2 sprigs or 2 Tblsp Dill weed, fresh (or if you have an aboundance in the garden freeze in a glass gar with plastic wrap under the lid and you have fresh all winter.)
Directions
1. Left over cooked salmon - flaked
2. Beat the egg with the salt, pepper, and dill
3. Combine crushed crackers, salmon, and egg mixture
4. BAKE - 350 degree oven for about 10-15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASART.
2. Beat the egg with the salt, pepper, and dill
3. Combine crushed crackers, salmon, and egg mixture
4. BAKE - 350 degree oven for about 10-15 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARASART.
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