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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 5.0 g
  • Cholesterol: 66.0 mg
  • Sodium: 132.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.9 g

View full nutritional breakdown of Ma's - Salmon Patties - Low in Fat calories by ingredient
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Ma's - Salmon Patties - Low in Fat

Submitted by: TAMARASART

Introduction

These are a must to bake in the oven so you aren't using fat to fry them and they are crispy on the outside tender on the inside. These are a must to bake in the oven so you aren't using fat to fry them and they are crispy on the outside tender on the inside.
Number of Servings: 8

Ingredients

    9 ounces Kirkland Signature Atlantic Salmon (this is typically left over from baked salmon the day before.)
    2 large Egg, fresh
    12 Saltine Crackers broken into pieces
    1/8 tsp Kosher Salt or Sea Salt
    1/8 tsp Pepper, black
    2 sprigs or 2 Tblsp Dill weed, fresh (or if you have an aboundance in the garden freeze in a glass gar with plastic wrap under the lid and you have fresh all winter.)

Directions

1. Left over cooked salmon - flaked

2. Beat the egg with the salt, pepper, and dill

3. Combine crushed crackers, salmon, and egg mixture

4. BAKE - 350 degree oven for about 10-15 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user TAMARASART.





TAGS:  Fish |

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