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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.2
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.9 g

View full nutritional breakdown of Patrick's Grilled Potato Salad calories by ingredient
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Patrick's Grilled Potato Salad

Submitted by: ELD2132

Introduction

From the Rachael Ray show that aired on July 2, 2010... you can find it at http://www.rachaelrayshow.com/food/recipes
/team-food-grilled-potato-salad/
From the Rachael Ray show that aired on July 2, 2010... you can find it at http://www.rachaelrayshow.com/food/recipes
/team-food-grilled-potato-salad/

Number of Servings: 4

Ingredients

    1 1/2 pounds baby red or yellow potatoes, roughly cut into chunks
    2 cloves garlic, smashed
    3 to 4 sprigs thyme, leaves picked and chopped
    1 lemon, half thinly sliced and half juiced, divided
    1/3 cup EVOO Extra Virgin Olive Oil, divided
    Salt and black pepper
    2 tablespoons cider vinegar
    2 tablespoons Dijon or grainy mustard
    3 tablespoons brown sugar
    2 tablespoons finely chopped flat-leaf parsley
    2 scallions, thinly sliced

Directions

cooking instructions found at http://www.rachaelrayshow.com/food/recipes/team-food-grilled-potato-salad/

Number of Servings: 4

Recipe submitted by SparkPeople user ELD2132.






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