Red Pepper Flake BrocolliSubmitted by: CUERVOACRES
Introductionfrom Dallas Morning News from Dallas Morning News
4 cups fresh or frozen and thawed brocolli florets
2 Tablespoons Extra Virgin Olive Oil
1 tsp sea salt or Kosher salt
1/2 tsp red pepper flakes or cayenne pepper
Number of Servings: 4
Recipe submitted by SparkPeople user CUERVOACRES.