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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 232.2
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.6 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 7.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Acorn Squash with Apples, Craisins & Walnuts calories by ingredient
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Acorn Squash with Apples, Craisins & Walnuts

Submitted by: RD03875

Introduction

Something else I just threw together and not too bad either!
This recipe is for 1/2 a squash per person
Something else I just threw together and not too bad either!
This recipe is for 1/2 a squash per person

Number of Servings: 2

Ingredients

    Acorn squash
    1/2 medium Apple chopped
    1 tsp Walnuts
    1 TBS Cranraisins
    1 tsp butter or margarine
    sprinkle Cinnamon

Directions

Cut acorn squash in 1/2 and scoop out the seeds, set aside.

Cut apple and chop 1/2. Evenly place the chopped apple in each 1/2 of the squash. Add walnuts, cranberries, cinnamon. Top with a teaspoon of butter or margarine.

Cover and cook at 375 for 30 minutes or until done.

Number of Servings: 2

Recipe submitted by SparkPeople user RD03875.






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