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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 11.7 g
  • Cholesterol: 45.6 mg
  • Sodium: 502.9 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 15.0 g

View full nutritional breakdown of homemade skillet spaghetti calories by ingredient
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homemade skillet spaghetti

Submitted by: NPA4LOSS


Number of Servings: 6

Ingredients

    14 oz ground beef
    4 oz. canned mushrooms
    3/4 cup 3 pepper and onion blend
    16 oz. tomato sauce.
    1 cup spaghetti
    Italian spices

Directions

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NPA4LOSS.






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