- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 366.4
- Total Fat: 9.2 g
- Cholesterol: 3.6 mg
- Sodium: 934.4 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 5.4 g
- Protein: 19.6 g
Vegetarian Italian Sausage MacaroniSubmitted by: MILEYFLOWERS
IntroductionEasy and Yummy! Easy and Yummy!
2 vegetarian Italian sausages, sliced
1 jar marinara sauce
1 small yellow onion, chopped
2 1/2 cups dry macaroni (or other pasta)
5 Tbsp. parmesan
While waiting for water to boil, spray a sautee pan with cooking spray and sautee onion for 2-3 minutes. Add sausage slices and continue to cook until browned.
Add pasta to boiling water and cook for 8-10 minutes (or as indicated on package).
While pasta is boiling, add marinara to onion and sausage and simmer until pasta is done.
Drain pasta and mix in with marinara.
Sprinkle each serving with 1 Tbsp. parmesan if desired.
Makes 5 servings (approx. 2 cups each)
Number of Servings: 5
Recipe submitted by SparkPeople user MILEYFLOWERS.