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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 43.2
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

View full nutritional breakdown of Victory Garden Cucumber Salad calories by ingredient
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Victory Garden Cucumber Salad

Submitted by: MIKEEO

Introduction

Cool summertime salad Cool summertime salad
Number of Servings: 12

Ingredients

    6 cups sliced cucumbers
    3 garlic cloves pressed
    1 medium onion sliced
    2 anaheim peppers sliced
    1 large tomato chopped
    2 TBS extra virgin olive oil
    3 TBS red wine vinegar
    2 TBS granulated sugar
    Black pepper to taste

Directions

Slice cucumbers, place in tupperware of ice water, put in fridge for at least 30 minutes. Remove and drain.
Wisk olive oil, red wine vinegar, sugar. black pepper and garlic.
Add cucumber, onion, peppers and give it a toss.

Place in refrigerator for at least 3 hours before serving (next day it's even better).
Add chilled chopped tomato before serving

Makes 12 1/2-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MIKEEO.






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