Pepper Jack Chicken Sandwich

2 Chicken Breasts-boneless/skinless (4 oz each)
1 tsp Poultry Seasoning
2 Slices Hormel Center Cut Bacon-cooked and halved
2 Earth Grain Multi-Grain Hamburger Bun
2 Lettuce Leaves
1 Onion Slice-ringed
2 Tomato Slices
8 Slices Pickles

Sprinkle chicken with poultry seasoning. Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until juices run clear. Top with bacon and cheese; cover and grill 1-2 minutes longer or until cheese melts. Serve on buns with lettuce, onion, tomato and pickles if desired.

Makes 2 sandwiches

Recipe from Healthy Cooking Magazine

Ingredient brands listed are ingredients used in calorie counts.

Number of Servings: 2

Recipe submitted by SparkPeople user KYBORN.