Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 116.0
- Total Fat: 1.7 g
- Cholesterol: 195.5 mg
- Sodium: 388.6 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.7 g
- Protein: 20.9 g
View full nutritional breakdown of Shrimp Salad calories by ingredient
Shrimp Salad
Submitted by: TXSWEETIENumber of Servings: 3
Ingredients
-
Shrimp, cooked, 10.5 oz
Kraft Mayo Fat Free Mayonnaise Salad Dressing, 4 tbsp
Scallions, raw, 1 medium (4-1/8" long)
Dill weed, dried, .25 tsp
Celery, raw, .5 stalk, medium (7-1/2" - 8" long)
Directions
Boil shrimp until white in appearance; cool completely. Remove all shell from shrimp and chop into small pieces. Mix remaining ingredients together and add to shrimp. Makes 3 - 2/3 cup servings.
Number of Servings: 3
Recipe submitted by SparkPeople user TXSWEETIE.
Number of Servings: 3
Recipe submitted by SparkPeople user TXSWEETIE.
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